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Our chef crafts a personalised culinary experience, preparing and serving exquisite pastries that will give you a reason to say oui oui oui!​​.

Pastries


Choux Pastries



Choux a la creme
Light and airy choux pastry filled with rich and smooth vanilla pastry cream, topped with a dusting of powdered sugar or a thin glaze and salted caramel. A classic and elegant French dessert that is sure to impress
A$5.5
Choux a la  creme


Eclair chocolat (Chocolat Eclair)
A timeless French pastry filled with smooth vanilla pastry cream and topped with a glossy dark chocolate glaze. Light, airy, and perfectly indulgent a true patisserie classic.
A$6
Eclair chocolat (Chocolat Eclair)


Religieuse (Nun)
A show-stopping choux pastry creation featuring two stacked cream-filled puffs, coated in rich chocolate icing and adorned with piped buttercream ruffles. Elegant, rich, and delightfully old-fashioned.
A$7
Religieuse (Nun)



Tarts



Tarte aux Fraises (Strawberry tart)
A crisp sweet pastry base filled with vanilla custard and topped with juicy fresh strawberries. A bright, elegant French classic.
A$9
Tarte aux Fraises (Strawberry tart)


Lemon Tart
Zesty lemon curd in a sweet pastry shell, topped with a touch of glaze, bright, bold, and beautifully balanced.
A$8.5


Tarte Tatin (The tart tatin)
Caramelised apples atop crisp pastry, baked upside down for a rustic and heartwarming finish, best served slightly warm.
A$9


Flan Pâtissier
A creamy vanilla custard baked into a buttery tart shell, simple, silky and satisfying, just like in the Parisian bakeries.
A$5.5
 Flan Pâtissier


Mille Feuilles (Thousand Leaves)
Three layers of buttery puff pastry filled with vanilla crème pâtissière and finished with a delicate icing. flaky, creamy perfection.
A$8.5
Mille Feuilles (Thousand Leaves)



Cakes



Chocolate Cake
Dense, rich and perfectly moist, a chocolate lover’s dream with deep cocoa notes and a soft centre.
A$8.5


Red Fruit Crepe Cake
Layers of fine crêpes filled with whipped cream and red berries. Light, airy, and a show-stopping centrepiece.
A$9.5



Biscuits



Palmiers Feuilletés
Delicate puff pastry rolled with sugar and baked until caramelised and golden, crisp, buttery, and wonderfully moreish.
A$2.5
Palmiers Feuilletés


Sablés Bretons (Breton shortbread)
Rich, crumbly, and melt-in-the-mouth butter biscuits from Brittany. pPrfect with a coffee or as a sweet gift.
A$2.5
Sablés Bretons (Breton shortbread)


Langue De Chat a la Vanille
ight and delicate vanilla cookies shaped like "cat tongues", with a crisp bite and smooth finish, often served alongside tea or mousse.
A$2
Langue De Chat a la Vanille


Madelaines
Shell-shaped sponge cakes, golden and fluffy with a hint of lemon zest. A timeless treat from the French countryside.
A$2
Madelaines

Coming
Soon!

handcrafted French treats, made fresh with love and delivered straight from our kitchen to your home. From delicate choux to buttery sablés, our pâtisserie menu is almost ready to launch. Stay tuned! Your sweet escape to France is just a click away.

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