Bastille Day Menu

Classic Breton Galette

Savour the ultimate traditional taste of Brittany with our Classic Breton Galette. Crafted from earthy buckwheat flour, this savoury delight is filled with rich, melted cheese and tender slices of ham, topped with a perfectly cooked egg featuring a runny yolk at its heart. Crisp edges and a soft center make this galette a textural masterpiece. Beloved by kids and medium eaters alike, it’s the quintessential Breton comfort food, offering a taste of authenticity in every bite!

Bacon & Cheese Mushroom Galette

Savor the comfort of our Bacon & Cheese Mushroom Galette, where smoky bacon and melted Emmental cheese meet sautéed creamy mushrooms in a perfectly cooked gluten-free buckwheat wrap. This hearty dish offers a rich, satisfying meal that will leave you content.

Veggie Delight Galette

Experience the vibrant, fresh flavours of our Veggie Delight Galette. Packed with grilled zucchini, roasted capsicum, sautéed eggplant, and juicy tomatoes, all wrapped in a gluten-free galette with melted mozzarella. A feast for both the eyes and the palate.

Goat Cheese & Honey Galette

Delight in the harmony of flavours with our Goat Cheese & Honey Galette. Creamy goat cheese meets sweet honey and crisp apple slices, all nestled in a gluten-free galette and finished with walnuts and a fresh salad. A light yet satisfying meal that’s sure to please.

Savoury Salmon Galette

Take your taste buds on a journey with our Savoury Salmon Galette. Delicate smoked salmon, creamy goat cheese, and ripe avocado are lovingly wrapped in a gluten-free buckwheat galette, paired with sautéed potatoes and a fresh salad. A luxurious experience in every mouthful.

La Méditerranéenne (The Mediterranean)

A taste of the sun-kissed Mediterranean coast! This galette combines a fragrant pesto base with creamy bocconcini, juicy cherry tomatoes, and delicate slices of prosciutto, finished with a handful of fresh, peppery rocket for a vibrant and refreshing bite.

La Paysanne (The Country-Style)

A galette as wholesome as a home-cooked meal from a French farmhouse. Juicy, seasoned chicken meets velvety mushrooms and bold goat cheese, all brought together with a drizzle of garlic-infused persillade and creamy cheese for a touch of indulgence.

The Green Pasture

Step into a garden of flavour with The Green Pastures Galette a vibrant, wholesome creation that celebrates fresh, seasonal ingredients. This nourishing galette features a perfectly runny egg at the centre, surrounded by a medley of roasted cherry tomatoes, earthy mushrooms, and creamy goat cheese. Toasted pine nuts add a delightful crunch, while the rich Swiss cheese and sweet caramelised onions offer depth and warmth. Drizzled with a fragrant persillade (a classic garlic sauce), this galette brings together the perfect balance of savoury and fresh, making it an irresistible, nourishing choice for any meal. Enjoy a true taste of the green fields with every bite!

Croque Monsieur

Savour a French cafe classic with our Croque Monsieur, a golden, toasted sandwich filled with layers of smoked ham and creamy béchamel, all crowned with melted Gruyère cheese. Crispy on the outside and oozing with rich, nutty flavours, it’s a simple yet indulgent taste of Parisian life, perfect for any time of day.

Gratin de Legumes (Baked Vegetables)

Celebrate the flavours of the French countryside with our Gratin de Légumes, a delightful medley of potatoes, broccoli, onions carrots and colliflowers baked in a creamy bechamel sauce. Topped with a crispy, golden layer of melted cheese, this dish brings together the freshness of the garden with the richness of rustic French cooking a perfect comfort food bursting with earthy flavours.

Baked Tartiflette

Experience the soul of the French Alps with our Tartiflette, a dish born from the traditions of Savoyard farmers. This hearty classic is crafted with silky layers of waxy potatoes, smoky lardons, and sweet, golden onions, all baked to perfection beneath a blanket of authentic Reblochon cheese, straight from the Alpine pastures. Every bite tells a story of the terroir, with the nutty richness of the cheese melting into the earthy potatoes and the crisp, savoury bacon. Served bubbling and golden, this dish is a celebration of simple, honest ingredients and the culinary heritage of the mountains. Pair it with a robust glass of wine or a crisp green salad, and savour a truly authentic taste of France. Bon appétit!

Tomate Farcie (Baked Stuffed Tomatoes)

Tomates Farcies A Rustic Treasure from the French Countryside Discover the soul of Provençal home cooking with our Tomates Farcies. Each vine-ripened tomato is carefully hollowed and generously filled with a fragrant blend of seasoned minced pork, herbs de Provence, garlic, onions, and a touch of rustic French bread, then baked until golden and tender. As the tomatoes roast, their sweet juices mingle with the savoury stuffing, creating a depth of flavour that is both hearty and comforting. This traditional dish is accompanied by a side of fluffy rice, making it a satisfying and complete meal.

Poulet a L'ancienne (Rustic Chicken)

Step into the heart of French country kitchens with our Poulet à l’Ancienne, a dish steeped in tradition. Tender chicken is slow-cooked in a velvety sauce of white wine, cream, and aromatic herbs, with hints of garlic and onion for a depth of flavour. Served with rice and fresh bread, it’s a timeless classic that warms the soul with every bite.

Blanquette de Veau (Veal Stew)

An Icon of French Culinary Tradition Step into the heart of classic French home cooking with our Blanquette de Veau, a dish steeped in history and comfort. Originating from the Île-de-France region. Tender veal simmered slowly in a fragrant white stock, enriched with a velvety cream and egg yolk liaison. Delicately flavoured with aromatic vegetables, mushrooms, it’s served with a side of steamed rice, allowing the creamy, delicate sauce to shine. Unlike other stews, the blanquette is unique for its light, pale sauce, there’s no browning here, just gentle poaching that highlights the pure, subtle flavours of the meat and broth. It’s a dish that speaks of warmth, care, and French culinary finesse. A true taste of tradition!

Banana Nutella Crêpe

Indulge in the timeless delight of our Classic Nutella Crêpe. Made with our traditional crêpe batter, this treat is generously filled with rich Nutella, layered with fresh, sliced bananas, and topped with a cloud of whipped cream. It’s the perfect blend of creamy, sweet, and satisfying, ensuring you’ll savour every bite without craving anything more.

Chocolate Berries Delight Crêpe

Experience the harmony of luscious chocolate with the natural sweetness of fresh strawberries and blueberries. This delightful crêpe is adorned with a homemade chocolate sauce, a crisp sablé crumble, and a dollop of fresh whipped cream, offering a symphony of flavours that will satisfy your taste buds.

Banana & Salted Butter Caramel Crêpe

Indulge in the classic combination of flavours with our Banana & Salted Butter Caramel Crêpe. Sweet, ripe banana slices are perfectly paired with rich salted butter caramel sauce, all nestled in a warm, traditional crêpe. Topped with a swirl of whipped cream, this crêpe is a heavenly, sweet treat that leaves you fully satisfied and smiling.

Lemon Obzest

Enjoy the simple yet classic pleasure of our Lemon & Sugar Crêpe. This vegan, gluten-free crêpe is lightly dusted with powdered sugar and drizzled with fresh lemon sirop, creating a perfect balance of sweet and tangy flavours. It’s a light, refreshing treat that’s both satisfying and refreshing, ideal for those who appreciate the elegance of simplicity.

Caramelised Apple & Salted Butter Caramel Crêpe

Experience Indulge in the comforting warmth of our Caramelised Apple & Salted Butter Caramel Crêpe. Each crêpe is filled with slow-cooked apples, gently caramelised to perfection, and draped in a luscious salted butter caramel sauce. Tender and indulgent, this dessert offers a sweet, satisfying treat that feels like a warm embrace on a plate, leaving you utterly content.

Pastry Delight

Indulge in our most-loved dessert, the Pastry Delight a true symphony of flavours and textures! This delicate crêpe is crowned with four freshly baked choux, each filled with light, airy whipped cream that melts in your mouth. Toasted almond flakes and shards of golden caramel add a delightful crunch, while a drizzle of luscious salted caramel sauce ties it all together. Perfectly balanced between elegance and indulgence, this sweet masterpiece is freshly crafted just for you and is an absolute must-try for any dessert lover!

Choux a la creme

Light and airy choux pastry filled with rich and smooth vanilla pastry cream, topped with a dusting of powdered sugar or a thin glaze and salted caramel. A classic and elegant French dessert that is sure to impress

Le Nuage Gourmand (The Gourmet Cloud)

An elegant fusion of textures and flavours, this crêpe combines the crispness of meringue, the smoothness of custard, and the crunch of buttery crumble, all brought together with a bright and tangy raspberry coulis. A true French indulgence!

L’Élégance Sucrée (Sweet Elegance)

This sophisticated creation brings together the rich aroma of vanilla, the tartness of rhubarb, and the crisp texture of meringue. Finished with a delicate vanilla syrup, this crêpe is a celebration of French elegance in every bite.