top of page
_edited.png)
Our chef crafts a personalised culinary experience, preparing and serving exquisite pastries that will give you a reason to say oui oui oui!.
Choux Pastries
Choux a la creme
Light and airy choux pastry filled with rich and smooth vanilla pastry cream, topped with a dusting of powdered sugar or a thin glaze and salted caramel. A classic and elegant French dessert that is sure to impress
$6.50
Eclair chocolat (Chocolat Eclair)
A timeless French pastry filled with smooth vanilla pastry cream and topped with a glossy dark chocolate glaze. Light, airy, and perfectly indulgent a true patisserie classic.
$6.50
Eclair Vanille (Vanilla Eclair)
A timeless French pastry filled with smooth vanilla pastry cream and topped with a glossy vanilla glaze. Light, airy, and perfectly indulgent a true patisserie classic.
$6.50
Cakes
Chocolate fondant
Rich chocolate fondant made with Belgian chocolate, ready to be gently reheated before serving.
$8.50
Carrot Loaf with Walnut & Cream Cheese Topping
Moist carrot cake topped with cream cheese frosting and sprinkled with crunchy walnuts.
$5.50
Banana Bread
Moist loaf made with sour cream and sweet Queensland bananas.
$5.50
Canele
Canele is a delicious small pastry from Bordeaux in France. It is flavoured with vanilla and rum. A soft heart is coated by a lightly caramelized layer.
$6
Full Brioche Nanterre
Traditional French brioche made with French butter, beautifully soft, perfect toasted, and lovely for children's afternoon treat.
$12
Cheesecake
This Gourmet Premium Baked Cheesecake has a delicious cinnamon crumble base and a gentle hint of lemon for a light finish to a meal.
$6
Biscuits
Palmiers Feuilletés
Delicate puff pastry rolled with sugar and baked until caramelised and golden, crisp, buttery, and wonderfully moreish.
$3.50
Pastries
Croissant
Delicious French-baked with premium butter and exceptional pastry layers.
A beautiful golden colour, crisp, moist, and meltingly smooth
$4.50
Apple Turnover
French baked Apple Turnover made with 100% pure french butter and sweet & sour tangy apple filling.
$5.50
Pain au Chocolat (Chocolate Croissant)
Premium French baked "Pain au chocolat" or Chocolate Croissant
$5.50
Croissant aux amandes (Almond Croissant)
French baked "Croissant aux amandes" or Almond Croissant made with 100% Pure French butter, generously filled with a delicious almond traditional recipe
$6.50
Escargot
A classic French pastry with a soft, flaky texture, generously swirled with creamy custard and juicy raisins.
$6
Mix Boxes
Box of 6
A selection of 6 of your favourite pastries
$40
Boxes of 6
Choux a la creme
Eclair chocolat (Chocolat Eclair)
Eclair Vanille (Vanilla Eclair)
Box of 8
A selection of 8 of your favourite pastries
$42
Boxes of 8
Choux a la creme
Eclair chocolat (Chocolat Eclair)
Eclair Vanille (Vanilla Eclair)
Box of 12
A selection of 12 of your favourite pastries
$70
Boxes of 12
Choux a la creme
Eclair chocolat (Chocolat Eclair)
Eclair Vanille (Vanilla Eclair)
bottom of page