Poultry dishes

Chicken cooked in a creamy tarragon sauce for a classic French flavour.

Succulent duck breast glazed in a tangy orange sauce

A delicate chicken breast served with a luxurious morel mushroom cream sauce.

Chicken cooked in a wine and mushroom sauce, full of rustic, comforting flavours.

Chicken slow-cooked in red wine sauce.

Chicken in a tomato and bell pepper sauce.

Chicken cooked with apples, cider, and cream.