_edited.png)
About the Recipe
Dive into the rich, molten center of our French Chocolate Fondant, a luxurious dessert that melts in your mouth with every bite. With its delicate crust and gooey chocolate interior, this timeless classic captures the essence of French culinary artistry. Perfect for chocolate lovers, it’s an irresistible treat that turns any moment into pure bliss!
Ingredients
Ingredients
1 tablespoon of flour (for the ramekins )
30 g of butter (for the ramekins )
1 teaspoon of vanilla extract
100 g of butter
80 g of sugar
35 g of flour
150 g of dark baking chocolate
3 eggs
Preparation
Step 1
Butter the inside of your ramekins and place them in the fridge for 5 minutes.
Step 2
Sprinkle the insides with flour and turn them over to shake off the excess.
Step 3
Break the chocolate into pieces and melt it in a bain-marie.
Step 4
Off the heat, add the butter cut into pieces and mix.
Step 5
Whisk the eggs and sugar and add the melted chocolate, vanilla extract and then the flour
very delicately.
Step 6
Divide the mixture into the moulds and place in the fridge for 1 hour.
Step 7
Preheat the oven to 210°C. Place the moulds in the oven and cook for 10 min.
Step 8
Serve warm.