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France is famous for its rich and slow-cooked beef and veal dishes, where deep flavours develop over time. From Burgundy’s world-renowned Bœuf Bourguignon to Provence’s sun-kissed Daube Provençale, these dishes are a true celebration of French culinary tradition.

Nothing embodies French cuisine more than cheese! From rich, creamy gratins to hearty vegetable dishes, these plates highlight the country’s best dairy traditions

From the vineyards of Burgundy to the apple orchards of Normandy, our poultry dishes highlight the variety of French terroirs. Expect rich sauces, slow braising, and aromatic herbs.

French cuisine is deeply rooted in tradition, with each region boasting its own iconic dishes. From slow-cooked stews to time-honoured bistro favourites, these meals capture the heart of French home cooking.

Pork is at the heart of many rustic and comforting French dishes, whether braised, roasted, or slow-cooked with wine.